The menu at Trattoria Mario is based on Tuscan home cooking and family recipes that have changed very little over the years. We use fresh ingredients from the nearby market and the menu changes with the seasons. Monday and Thursday we usually have tripe on the menu, Fridays we have fresh fish. Bistecca alla Fiorentina is available every day and is only served rare.

A Typical Daily Menu

- - - - - - - - - - - - - - - - - - - - - -
Tortelli di patate al ragù / Pasta with meat sauce
Tagliatelle di carciofi / Pasta with artichokes
Zuppa di fagioli / Bean soup
Ribollita / Vegetable-bread soup
- - - - - - - - - - - - - - - - - - - - - -
Braciola fritta / Fried veal loin
Peposo di manzo / Beef stew
Arista nostrade alllo spiedo / Roast pork
Tagliata di manzo al rosmarino / Boneless beefsteak with Rosemary
Vitella arrosto / Roast veal
Bollito misto / Boiled beef and tongue
Pollo arrosto / Roast chicken
Lombatina di vitella / Veal chop
Filetto di manzo / Beef fillet
Bistecca di maiale / Pork chop
Bistecca alla Fiorentina / T-bone steak
- - - - - - - - - - - - - - - - - - - - - -
Patate lesse / Boiled potatoes
Patate fritte / French fries
Fagioli bianchi / White beans
Insalate verde / Green salad
- - - - - - - - - - - - - - - - - - - - - -